We should have had menu details in the last Newsletter about the Annual Lunch, and our attempt to email all members has failed for some reason. So here it is now. If you want to come call me on 01502 724340 and I will take your order.

The Menu choices are:

Pea and ham terrine, Suffolk Chutney, Rocket and Crisp Bread

Prawn Cocktail Marie Rose Sauce and Baby Gem lettuce

Pan Fried Wild Mushrooms served on Garlic Toasted Ciabatta served with Rocket, Parmesan and Balsamic Syrup.


Pan Fried Pork Chop, Sautee Potatoes, Braised Cabbage, Green Beans and Baby Carrots with Gravy

Pan Fried Salmon served with a Seafood and Tomato Linguini

Sweet Potato and Chick Pea Tagine with Cous Coms and Mint Yogurt


Lemon Meringue Pie served with Winter Fruits

Spotted Dick and Custard

A selection of cheeses with Suffolk Chutney, Oatcakes and Grapes


Two courses are £20.00, Three courses £25.

The venue as before is Southwold Golf Club on the Common

Please let me know as soon as you can 


John Bennett 22.10.19

Annual Lunch, 9th November. 2019, 12 for 12.30pm followed by AGM 3pm