We should have had menu details in the last Newsletter about the Annual Lunch, and our attempt to email all members has failed for some reason. So here it is now. If you want to come call me on 01502 724340 and I will take your order.
The Menu choices are:
Pea and ham terrine, Suffolk Chutney, Rocket and Crisp Bread
Prawn Cocktail Marie Rose Sauce and Baby Gem lettuce
Pan Fried Wild Mushrooms served on Garlic Toasted Ciabatta served with Rocket, Parmesan and Balsamic Syrup.
Pan Fried Pork Chop, Sautee Potatoes, Braised Cabbage, Green Beans and Baby Carrots with Gravy
Pan Fried Salmon served with a Seafood and Tomato Linguini
Sweet Potato and Chick Pea Tagine with Cous Coms and Mint Yogurt
Lemon Meringue Pie served with Winter Fruits
Spotted Dick and Custard
A selection of cheeses with Suffolk Chutney, Oatcakes and Grapes
Two courses are £20.00, Three courses £25.
The venue as before is Southwold Golf Club on the Common
Please let me know as soon as you can
John Bennett 22.10.19